Evaporated Cane Juice Solids
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What it is
Evaporated cane juice solids are a sweetener made from sugarcane. The juice is extracted from sugarcane, filtered, and then heated to remove water, leaving behind a solid, crystalline product. It is less refined than white sugar and retains some of the sugarcane's natural molasses.
Why it's used
Manufacturers add evaporated cane juice solids primarily for their sweet taste. It is used in a variety of processed foods, often as an alternative to highly refined sugars, and can also contribute to food texture and browning. It is found in products like protein powders, baked goods, and savory items.
Health notes
The FDA considers "evaporated cane juice" to be a sugar and requires it to be labeled as "sugar" or "dried cane syrup" on food labels, as it is not considered a "juice." Like all added sugars, consuming too much can contribute excess calories without significant nutrients. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. JECFA has evaluated sucrose, the main component of this ingredient, and established an acceptable daily intake.
Allergen info
Not a major allergen.