Ingredient

Evaporated Cane

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Source
Not animal-derived
Allergen
No
Role in food
Evaporated cane juice is used as a sweetener in a variety of food products. …

What it is

Evaporated cane juice is a sweetener made from the juice of sugarcane. The juice is heated and spun in a centrifuge to remove some of the water and molasses, leaving behind sugar crystals. It is often described as a less refined sugar.

Why it's used

Evaporated cane juice is used as a sweetener in a variety of food products. Its flavor is similar to brown sugar, and it adds sweetness and moisture. It is commonly found in baked goods, jams, jellies, and desserts.

Health notes

Evaporated cane juice is generally recognized as safe (GRAS) by the FDA for use as a sweetener. It is chemically similar to sucrose (table sugar) and provides calories. Like other sugars, excessive intake can contribute to health issues. JECFA has evaluated it and set an acceptable daily intake. EFSA has also evaluated it.

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Evaporated Cane

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.