Ingredient

Evaporated Coconut Water

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use evaporated coconut water primarily as a natural sweetener and flavor enhancer, adding …

What it is

Evaporated coconut water is the liquid found inside young, green coconuts that has been concentrated by removing about 50% of its water content through evaporation. This process intensifies the natural flavor and sweetness of the coconut water. It is a natural product derived from coconuts, a tropical fruit.

Why it's used

Manufacturers use evaporated coconut water primarily as a natural sweetener and flavor enhancer, adding a subtle tropical taste to products. It also contributes electrolytes, making it popular in beverages designed for hydration. You can find it in powdered drink mixes, energy bars, and some baked goods.

Health notes

In the U.S., evaporated coconut water is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of electrolytes like potassium and sodium, which are important for hydration. International bodies like JECFA have evaluated coconut water, and EFSA has evaluated coconut products. At typical consumption levels found in food, it is not associated with adverse health effects.

Allergen info

Coconut is botanically classified as a fruit, not a tree nut, and is not one of the 9 major allergens. Therefore, evaporated coconut water is not a major allergen.

Products containing Evaporated Coconut Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.