Extract Malted Barley
What is Extract Malted Barley?
Extract malted barley is a liquid or solid sweetener made from germinated barley grains. The grains are steeped in water, allowed to sprout, and then dried and milled. The malt extract is then produced by steeping the malted barley in hot water to extract its sugars and other soluble components, followed by evaporation to concentrate the liquid.
Is Extract Malted Barley vegan?
Extract Malted Barley is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Extract Malted Barley gluten-free?
Malted barley extract is derived from barley, which contains gluten.
What is Extract Malted Barley used for?
Malted barley extract is used as a natural sweetener and flavor enhancer, providing a distinct malty taste.
Is Extract Malted Barley safe?
Malted barley extract is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Malted barley extract is used as a natural sweetener and flavor enhancer, providing a distinct malty taste. It also contributes to browning and crust development in baked goods. It is commonly found in bread, crackers, cereals, and some beverages.
Health notes
Malted barley extract is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some B vitamins. Regulatory bodies like JECFA and EFSA have evaluated similar malt extracts. No significant health concerns are associated with its consumption at typical dietary levels.
Allergen info
Malted barley extract is derived from barley, which contains gluten. Therefore, it is not suitable for individuals with celiac disease or gluten sensitivity.
Foods that contain Extract Malted Barley
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.