Extract Of Capsicum

Extract of Capsicum is a flavoring ingredient derived from chili peppers, which are the fruits of plants from the genus Capsicum. It is typically made by extracting the compounds responsible for the heat and flavor, such as capsaicin, from the peppers using solvents like alcohol or oil.

This extract is primarily used to add heat and a distinct spicy flavor to a wide variety of foods. Manufacturers use it in snacks like popcorn and nuts, as well as in prepared meals and sauces, to provide a desired level of pungency.

Extract of Capsicum is generally recognized as safe (GRAS) by the FDA for use as a flavoring. The compounds responsible for its heat, like capsaicin, can cause temporary burning sensations or digestive upset in some individuals, especially at higher concentrations. International bodies like JECFA have evaluated capsaicinoids, and EFSA has also reviewed related substances. Evidence regarding long-term effects at typical dietary levels is generally considered reassuring, though individual sensitivities vary.