Extract Of Paprika And Turmeric

Extract of paprika and turmeric are natural colorants derived from the paprika spice (Capsicum annuum) and the turmeric spice (Curcuma longa). The vibrant yellow and red colors are extracted using solvents, often oils or ethanol, and then purified.

These extracts are used to provide natural yellow to red coloring in a variety of foods. They are commonly found in sauces, dressings, processed cheeses, baked goods, and snack foods, offering a visually appealing color without relying on synthetic dyes.

Paprika and turmeric extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are derived from spices known for their antioxidant and anti-inflammatory properties, though these benefits are not typically associated with the small amounts used for coloring. Regulatory bodies like JECFA have evaluated natural colorants, and there are no widespread controversies regarding their use at typical levels.