Extractive Of Onion

Extractive of onion is a concentrated flavoring derived from onions. It is produced by extracting the aromatic and flavor compounds from onions using solvents or other methods, followed by concentration of the liquid extract.

Manufacturers add extractive of onion to provide or enhance onion flavor in foods. It is commonly found in seasoning mixes, salts, marinades, and sauces where a strong onion taste is desired without the texture of fresh or dried onion pieces.

Extractive of onion is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is a natural food component, and no adverse health effects are expected at typical consumption levels. International bodies like JECFA have evaluated numerous flavoring substances, but specific evaluations for 'onion extractive' as a distinct entity are not widely published.