Extractive Of Turmeric & Annatto

Extractive of turmeric and annatto are natural colorants derived from the turmeric root and the seeds of the achiote tree, respectively. These plant-based extracts are processed to isolate and concentrate their vibrant pigments, typically yellow to orange in hue.

Manufacturers use these extracts to impart yellow and orange colors to a variety of foods, including snacks, baked goods, dairy products, and beverages. They serve as a natural alternative to synthetic food dyes, providing visual appeal without significantly altering flavor.

Turmeric and annatto extracts are generally recognized as safe (GRAS) by the FDA for use as food colorants. They are plant-derived and have been consumed for centuries without widespread adverse effects. International bodies like JECFA have evaluated food colorants, and these natural extracts are widely accepted. There is no significant controversy regarding their use at typical levels.