Extractives Of Paprika And Other Spices And Citric Acid

This ingredient is a blend of natural colorants and flavorings derived from paprika, other spices, and citric acid. Paprika provides a red to orange color, while other spices add flavor complexity. Citric acid, often naturally present in citrus fruits, is typically produced through fermentation and acts as a preservative and flavor enhancer.

Manufacturers use this blend to add appealing color and flavor to food products. It is commonly found in snack foods like popcorn, seasoned nuts, and dried fruit mixes. The citric acid component also helps to preserve the product and balance its taste.

Extractives of paprika and other spices are generally recognized as safe (GRAS) by the FDA for use in food. Citric acid is also GRAS. These ingredients are not associated with significant health concerns when consumed at typical levels found in food. International bodies like JECFA and EFSA have evaluated citric acid and its salts, generally considering them safe.