Extractives Of Paprika & Natural Flavor

Extractives of paprika are natural compounds extracted from paprika pods, which are the dried fruits of the Capsicum annuum plant. These extracts provide color and flavor. Natural flavor is a catch-all term for flavorings derived from natural sources like fruits, vegetables, spices, or yeast.

Manufacturers use extractives of paprika for coloring foods red and for adding a mild, sweet, peppery flavor. Natural flavors are used to enhance or impart specific tastes to a wide variety of processed foods. They are commonly found in seasoning mixes, marinades, entrees, and baked goods.

Both paprika extractives and natural flavors are generally recognized as safe (GRAS) by the FDA for use in food. Paprika extractives are primarily used for their color and flavor, and at typical consumption levels, they are not associated with significant health concerns. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated many natural flavorings. Evidence regarding the health effects of natural flavors is generally positive, though the broad definition means specific compounds can vary.