Extractives Of Turmeric <color

Extractives of turmeric are natural colorants derived from the turmeric plant's root. The process involves extracting the coloring compounds, primarily curcuminoids, using solvents like ethanol or hexane. These extracts provide a vibrant yellow to orange hue.

Manufacturers use extractives of turmeric to impart yellow or orange color to a variety of foods. They are commonly found in dairy products, baked goods, processed meats, snacks, and sauces, enhancing their visual appeal.

Extractives of turmeric are generally recognized as safe (GRAS) by the FDA for use as a food colorant. The main coloring compounds, curcuminoids, have been studied for various health effects, but research is ongoing and evidence is mixed. JECFA and EFSA have evaluated turmeric oleoresin, which contains curcuminoids, and established acceptable daily intakes. No significant health concerns are associated with typical dietary intake as a colorant.