Extracts Of Lemon

Extracts of lemon are concentrated flavorings derived from the peel and juice of lemons. They capture the bright, citrusy essence of the fruit through processes like distillation or solvent extraction. These extracts are used to impart a distinct lemon taste and aroma to foods and beverages.

Manufacturers add lemon extracts to provide a fresh, tangy flavor to a wide range of products. They are commonly found in baked goods, candies, beverages, sauces, and marinades. In savory items like sausages and hot dogs, they can add a subtle zest or help balance other flavors.

Lemon extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically consumed in large quantities, and at levels used in food, it is not associated with adverse health effects. Regulatory bodies like JECFA and EFSA have evaluated flavorings, and lemon extract is considered safe for its intended use.