Extrose
What is Extrose?
Dextrose is a type of sugar, specifically a simple carbohydrate. It is chemically identical to glucose and is often derived from corn starch through an enzymatic process. It provides a source of energy.
Is Extrose vegan?
Extrose is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Extrose gluten-free?
Dextrose is not a major allergen and does not contain gluten.
What is Extrose used for?
Dextrose is used as a sweetener and bulking agent in many processed foods.
Is Extrose safe?
Dextrose is recognized as safe by the FDA when used as a food ingredient.
Why it's used
Dextrose is used as a sweetener and bulking agent in many processed foods. It can also help with browning in baked goods and is used in cured meats to aid in the preservation process. You can find it in products like baked goods, processed meats, and candies.
Health notes
Dextrose is recognized as safe by the FDA when used as a food ingredient. Like other sugars, it provides calories and can affect blood sugar levels. Health organizations generally recommend limiting intake of added sugars, including dextrose, as part of a balanced diet. JECFA and EFSA have evaluated dextrose and similar sugars.
Allergen info
Dextrose is not a major allergen and does not contain gluten.
Foods that contain Extrose
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