Fair Trade Certified Cane Sugar

Fair Trade Certified Cane Sugar is a sweetener derived from sugarcane plants. The sugarcane is crushed to extract its juice, which is then purified, evaporated, and crystallized to produce sugar. 'Fair Trade Certified' indicates that the sugar was produced and traded according to standards designed to support sustainable livelihoods for farmers and protect the environment.

Cane sugar is primarily used as a sweetener in a wide variety of foods and beverages, including chocolates, candies, baked goods, and soft drinks. It also contributes to texture, browning, and acts as a preservative in many products.

Cane sugar is generally recognized as safe (GRAS) by the FDA when used in accordance with good manufacturing practices. As an added sugar, its consumption should be limited. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive intake of added sugars can contribute to health issues such as dental cavities and weight gain. JECFA has not set an acceptable daily intake for sugar, as it is a basic food ingredient rather than a food additive.