Fair Trade Certified Cocoa Powder

Fair Trade Certified cocoa powder is made from roasted cocoa beans that have been fermented, dried, and ground. The 'Fair Trade Certified' label means the cocoa was produced, traded, and sold under specific social, economic, and environmental standards that aim to support farmers and protect the environment. It is commonly used as a flavoring agent.

Cocoa powder is primarily used to impart a chocolate flavor and color to a wide variety of foods. Manufacturers add it to baked goods like cookies and cakes, confectionery products such as candy bars and chocolate coatings, and beverages like hot chocolate mixes and flavored milk. It can also contribute to the texture of some products.

Cocoa powder is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It contains flavanols, which are plant compounds that may have antioxidant properties. JECFA has evaluated cocoa and cocoa products. Research on the health effects of cocoa consumption at typical dietary levels is ongoing, with some studies suggesting potential cardiovascular benefits, while others show mixed results. No specific health claims are approved by the FDA for cocoa powder.