Fair Trade Green Tea
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What it is
Green tea is made from the leaves of the Camellia sinensis plant. Unlike black tea, green tea leaves are not fermented, which helps them retain a higher level of antioxidants. It is grown and processed in various regions worldwide, with China and Japan being major producers.
Why it's used
Green tea is used as a primary ingredient in beverages like iced tea and bottled tea. It can also be incorporated into other products for its flavor and perceived health benefits, such as in plant-based milk alternatives and smoothies. The 'Fair Trade' certification indicates that the tea was produced under conditions that ensure fair prices and ethical treatment for farmers and workers.
Health notes
Green tea is generally recognized as safe (GRAS) by the FDA for use in food. It contains antioxidants, particularly catechins like EGCG, which have been studied for potential health benefits. Regulatory bodies like EFSA have evaluated green tea extracts. While often associated with positive health outcomes in popular media, scientific evidence is mixed, and more research is needed to confirm specific effects in humans at typical dietary intake levels.
Allergen info
Green tea is not derived from any of the 9 FDA major allergens. It does not contain gluten.