Fair Trade Organic Coffee
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What it is
Coffee beans are the seeds of coffee cherries, grown in tropical regions worldwide. The beans are harvested, processed to remove the fruit, and then roasted to develop their characteristic flavor and aroma. "Fair Trade" means farmers received fair prices, and "Organic" means grown without synthetic pesticides or fertilizers.
Why it's used
Coffee is primarily used as a flavoring agent and the base for a wide variety of beverages, both hot and cold. It is also used in baked goods, desserts, and confectionery to impart its distinct taste.
Health notes
Coffee is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. The FDA has not set specific upper intake levels for coffee consumption. Organizations like the WHO/IARC have evaluated coffee and found no conclusive evidence that it causes cancer. Some studies suggest moderate coffee consumption may be associated with a lower risk of certain diseases, while other research indicates potential negative effects like increased anxiety or sleep disturbances in sensitive individuals.
Allergen info
Not a major allergen. Coffee is not derived from any of the nine FDA major allergens. It is naturally gluten-free.