Ingredient

Fair Trade Organic Vanilla Extract

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add vanilla extract to provide a sweet, warm, and pleasant flavor to a …

What it is

Fair Trade Organic Vanilla Extract is a liquid flavoring made from vanilla beans. The beans are sourced from vanilla orchids, typically grown in tropical regions. They are processed through a method of maceration and percolation using alcohol and water to extract their characteristic flavor and aroma.

Why it's used

Manufacturers add vanilla extract to provide a sweet, warm, and pleasant flavor to a wide variety of foods. It is commonly used in baked goods, desserts, ice cream, beverages, and confectionery. The 'Fair Trade' and 'Organic' labels indicate that the beans were produced under specific social and environmental standards.

Health notes

Vanilla extract is generally recognized as safe (GRAS) by the FDA for use as a flavoring. It is used in very small amounts in food, and no adverse health effects are expected at these typical consumption levels. International bodies like JECFA have evaluated vanilla and its derivatives. There are no widespread controversies regarding its use as a food flavoring.

Allergen info

Vanilla extract is not derived from any of the nine FDA major allergens. It does not contain gluten.

Products containing Fair Trade Organic Vanilla Extract

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.