Fermented Cane Sugar
What is Fermented Cane Sugar?
Fermented cane sugar is produced by using microorganisms to break down sugars derived from sugarcane. This process can create various compounds, including organic acids and other flavor components. The specific end products depend on the type of fermentation used.
Is Fermented Cane Sugar vegan?
Fermented Cane Sugar is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fermented Cane Sugar gluten-free?
It does not contain gluten.
Is Fermented Cane Sugar a major allergen?
Fermented cane sugar is not derived from any of the 9 major allergens.
What is Fermented Cane Sugar used for?
Manufacturers use fermented cane sugar as a flavor enhancer and sometimes as a preservative.
Is Fermented Cane Sugar safe?
Fermented cane sugar is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use fermented cane sugar as a flavor enhancer and sometimes as a preservative. It can add a subtle sweetness and complexity to food products. It is found in a variety of processed foods, including noodles and deli items.
Health notes
Fermented cane sugar is generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated similar fermentation products. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
Fermented cane sugar is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Fermented Cane Sugar
Compare products →
Jocko Molk
Grass Fed 30G Protein Shake, Banana Cream, Banana Cream
55kcal
9.1Protein
1.4Fat
1.2Carbs
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.