Fermented Oregano And Flaxseed
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What it is
Fermented oregano and flaxseed is a food ingredient created by fermenting oregano and flaxseed. Fermentation is a process that uses microorganisms, like bacteria or yeast, to break down substances. This process can alter the flavor, texture, and nutritional profile of the original ingredients.
Why it's used
Manufacturers use fermented oregano and flaxseed primarily as a flavoring agent. It can add a unique, complex taste to foods. It is often found in snack bars, baked goods, and other savory or sweet products where a distinct flavor profile is desired.
Health notes
Fermented oregano and flaxseed is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Both oregano and flaxseed contain various compounds that may have health benefits, such as antioxidants. However, specific health effects of the fermented form at typical consumption levels have not been extensively studied. International bodies like JECFA have evaluated related compounds, but no specific evaluations for this fermented blend are widely published.
Allergen info
Flaxseed is not one of the FDA's nine major allergens. Oregano is a herb and not a major allergen. Therefore, fermented oregano and flaxseed is not considered a major allergen. It does not contain gluten.
Products containing Fermented Oregano And Flaxseed
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Bake City, LLC
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High in saturated fat — 20% DV per serving
536kcal
17.9Protein
42.9Fat
32.1Carbs
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High in saturated fat — 20% DV per serving
518kcal
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314kcal
28.6Protein
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