Fermented Shrimp
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What it is
Fermented shrimp is a condiment made from shrimp that have been preserved through fermentation. This process typically involves salting the shrimp and allowing them to break down over time, developing a strong, savory flavor.
Why it's used
Fermented shrimp is used to add a deep umami flavor and aroma to dishes. It is commonly found in Southeast Asian and East Asian cuisines, often appearing in seasoning mixes, sauces, and marinades.
Health notes
Fermented shrimp is generally recognized as safe (GRAS) by the FDA for its intended use as a food ingredient. It is a source of protein and some micronutrients. The WHO/IARC has not classified fermented shrimp. Evidence regarding specific health effects at typical consumption levels is limited, and there are no widespread controversies.
Allergen info
Fermented shrimp is derived from shellfish, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Fermented Shrimp
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Pt Indofood Sukses Makmur Tbk
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333kcal
11.1Protein
22.2Fat
33.3Carbs
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High in sodium — 21% DV per serving
222kcal
11.1Protein
11.1Fat
22.2Carbs
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Peanut Sauce, Peanut
294kcal
5.9Protein
23.5Fat
11.8Carbs