Filling Contains: Water

Water is a clear, odorless, and tasteless liquid essential for life. It is naturally found in oceans, rivers, lakes, and as groundwater. For food production, it is typically purified through processes like filtration and disinfection to ensure safety and quality.

Water is a fundamental ingredient in many processed foods, acting as a solvent, base, or carrier for other ingredients. It is used to hydrate dry ingredients, create sauces and fillings, and in beverages. You'll find it in everything from baked goods and soups to dairy products and frozen meals.

Water is essential for human health and is not considered an additive. The U.S. Food and Drug Administration (FDA) regulates its purity for use in food. International bodies like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have established guidelines for safe drinking water quality. Adequate water intake is crucial for bodily functions.