Soy Protein Concentrate
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What it is
Soy protein concentrate is a food ingredient made from defatted soybean flakes. The flakes are processed to remove most of the soluble carbohydrates (sugars), leaving a product that is at least 65% protein.
Why it's used
It is used in foods to increase protein content, improve texture, and help bind ingredients together. You can find it in meat substitutes, baked goods, breakfast cereals, and protein bars.
Health notes
Soy protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. Soy is a widely consumed food, and its protein is considered a complete protein source. Some people have concerns about compounds in soy called phytoestrogens; however, scientific reviews suggest that typical consumption of soy foods does not pose health risks for most healthy individuals. Evidence regarding specific health effects of soy, such as its impact on hormone-sensitive conditions, is mixed, with some studies suggesting benefits and others showing no clear effect or potential concerns at very high intakes. As a food ingredient, it is not typically evaluated by JECFA or EFSA in the same way as food additives.
Allergen info
Soy is one of the nine major food allergens identified by the FDA.
Products containing Soy Protein Concentrate
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AdvancePierre Foods Inc.
Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun
High in sodium — 27% DV per serving
High in saturated fat — 20% DV per serving
317kcal
12.2Protein
15.1Fat
33.8Carbs
SPARTAN
Chunky Soup
High in sodium — 42% DV per serving
High in saturated fat — 20% DV per serving
82kcal
2.9Protein
5.3Fat
6.1Carbs
Kingston Marketing Co
3 Meat Pizza, Sausage, Pepperoni & Ham
High in sodium — 28% DV per serving
High in saturated fat — 25% DV per serving
252kcal
7.5Protein
10.2Fat
32.0Carbs
Kingston Marketing Co
Cheeseburger Pizza
High in sodium — 23% DV per serving
High in saturated fat — 30% DV per serving
252kcal
8.8Protein
10.2Fat
32.0Carbs