Ingredient

Filling Corn Syrup

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Source

Not animal-derived

Allergen

No

Role in food

Manufacturers use corn syrup as a sweetener, to add moisture, and to improve the …

What it is

Corn syrup is a liquid sweetener made from the starch of corn. The starch is broken down into sugars, primarily glucose, through a process called hydrolysis. It is a common ingredient in many processed foods due to its sweetness and ability to prevent sugar crystallization.

Why it's used

Manufacturers use corn syrup as a sweetener, to add moisture, and to improve the texture and shelf life of foods. It is found in a wide variety of products, including baked goods like cakes and cookies, candies, jams, and sauces.

Health notes

Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugars, excessive consumption of corn syrup can contribute to increased calorie intake and potential health issues associated with high sugar diets. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated corn syrup and established acceptable daily intake levels. Evidence on the health effects of high-fructose corn syrup (HFCS), a common type of corn syrup, is mixed, with some studies suggesting a link to metabolic issues when consumed in large amounts, while others find no significant difference compared to other caloric sweeteners.

Allergen info

Corn is not one of the nine FDA major food allergens. Corn syrup is not derived from any of the major allergens. It does not contain gluten.

Products containing Filling Corn Syrup

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TWO-BITE Cupcake, Salted Velvety Caramel, Salted Velvety Caramel Cakes, Cupcakes, Snack Cakes High in saturated fat — 25% DV per serving 425kcal 2.5Protein 20Fat 57.5Carbs Golden Donut Inc. Filled Donuts, Strawberry Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 410kcal 2.6Protein 24.4Fat 43.6Carbs Wicks Pies Inc. Old-Fashioned Southern Pecan Pie, Southern Pecan Cakes, Cupcakes, Snack Cakes High in saturated fat — 35% DV per serving High in added sugars — 48% DV per serving High in cholesterol — 28% DV per serving 416kcal 4.4Protein 16.8Fat 62.0Carbs 7-Eleven, Inc. Howler Toasted 'Mallow Filling Milk Chocolate, Toasted 'Mallow Chocolate High in saturated fat — 50% DV per serving High in added sugars — 54% DV per serving 491kcal 5.3Protein 26.3Fat 57.9Carbs Bimbo Bakeries USA, Inc. Snackin' Bites, Strawberry Snack, Energy & Granola Bars 357kcal 2.4Protein 7.1Fat 73.8Carbs Golden Donut Inc. Raspberry Filled Donuts Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving 410kcal 2.6Protein 24.4Fat 43.6Carbs The Kroger Co. Cranberry Pecan Tart Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 20% DV per serving 386kcal 3.5Protein 21.1Fat 49.1Carbs Wal-Mart Stores, Inc. Pecan Almond Pie With Drizzle Cakes, Cupcakes, Snack Cakes High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving 403kcal 4.2Protein 20.2Fat 52.1Carbs Linn's Fruit Bin Traditional Pecan Pie, Traditional Pecan Other Frozen Desserts High in saturated fat — 50% DV per serving High in added sugars — 50% DV per serving High in cholesterol — 36% DV per serving 394kcal 4.2Protein 21.1Fat 49.3Carbs Bake Crafters Food Company Paczki, Blueberry Desserts/Dessert Sauces/Toppings 281kcal 5.3Protein 12.3Fat 40.4Carbs Conagra Brands Inc CLAIM JUMPER Southern Pecan Pie, 32 OZ Sweet Bakery Products High in saturated fat — 35% DV per serving High in cholesterol — 20% DV per serving 469kcal 4.4Protein 26.6Fat 53.1Carbs GS1 Mexico Fireball Whisky Non-Alcoholic Chocolates, Fireball Whisky Chocolate High in saturated fat — 20% DV per serving High in added sugars — 28% DV per serving 500kcal 3.3Protein 23.3Fat 66.7Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.