Ingredient

Filling: Strawberries

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Source
Not animal-derived
Allergen
No
Role in food
Strawberries are used as a flavoring and coloring ingredient in a wide variety of …

What it is

Strawberries are a popular fruit known for their bright red color, sweet flavor, and juicy texture. They are native to Europe and North America and are cultivated worldwide. Strawberries are typically grown from runners and harvested by hand when ripe.

Why it's used

Strawberries are used as a flavoring and coloring ingredient in a wide variety of foods. They are commonly found in desserts like pies, cakes, ice cream, and jams, as well as in beverages, yogurts, and breakfast cereals. Their natural sweetness and appealing aroma make them a versatile ingredient.

Health notes

Strawberries are a source of vitamin C and antioxidants. The U.S. Food and Drug Administration (FDA) recognizes strawberries as safe for consumption. International bodies like the European Food Safety Authority (EFSA) and the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have also evaluated strawberries and found them safe. No significant health concerns are associated with the typical consumption of strawberries.

Allergen info

Strawberries are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Filling: Strawberries

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.