Ingredient

Fillings Sugar

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add sugar mainly to provide a sweet taste to foods and beverages. Beyond …

What it is

Sugar, or sucrose, is a common carbohydrate found naturally in many plants. It is primarily extracted from sugarcane and sugar beets through a process of crushing, purifying, and crystallizing. This results in the familiar white granules used in food products.

Why it's used

Manufacturers add sugar mainly to provide a sweet taste to foods and beverages. Beyond sweetness, it also contributes to the texture of many products, aids in browning during baking, and can act as a preservative in high concentrations. It is commonly found in desserts, baked goods, candies, and sweetened drinks.

Health notes

The U.S. Food and Drug Administration (FDA) considers sugar (sucrose) to be Generally Recognized As Safe (GRAS) for its intended uses. While sugar provides calories, the 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. The World Health Organization (WHO) advises that intake of free sugars should be less than 10% of total energy intake. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sugar; JECFA did not set a numeric limit (ADI not specified) for sucrose, considering it a food substance.

Allergen info

Sugar is not derived from any of the nine major food allergens identified by the FDA. It is also naturally gluten-free.

Products containing Fillings Sugar

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The Olive Oil Factory LLC Pure Chocolate, Exclusive Truffle Collection Chocolate High in saturated fat — 30% DV per serving 488kcal 4.8Protein 28.6Fat 52.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 35% DV per serving High in added sugars — 20% DV per serving 571kcal 7.1Protein 42.9Fat 42.9Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. 100% Pure Cocoa Butter Finest Belgian Chocolates, Cocoa Butter Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates, Dorine, Julia, Clara, Anais, Regina, Paola, Louise, Lily, Astrid, Brazilia, Elisa, Elisabeth, Alhambra, Arabica Chocolate High in saturated fat — 35% DV per serving High in added sugars — 28% DV per serving 643kcal 3.6Protein 46.4Fat 50Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs International Marketing Systems, Inc. Finest Belgian Chocolates Chocolate High in saturated fat — 30% DV per serving High in added sugars — 24% DV per serving 571kcal 3.6Protein 39.3Fat 46.4Carbs Frankford Candy, LLC Jelly Donut White Chocolate Shell With Layers Of Raspberry-Flavored Creme And Jelly Filling Chocolates, Jelly Donut Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving High in added sugars — 38% DV per serving 525kcal 5Protein 27.5Fat 62.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.