Ingredient

Filtered Sparkling Water

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use filtered sparkling water as a base for beverages like sodas, flavored sparkling …

What it is

Filtered sparkling water is water that has been treated to remove impurities and then infused with carbon dioxide gas under pressure. This process creates the characteristic bubbles and slight acidity. It is essentially plain water with added carbonation.

Why it's used

Manufacturers use filtered sparkling water as a base for beverages like sodas, flavored sparkling waters, and mixers. Its fizziness provides a desirable mouthfeel and can act as a palate cleanser, making it suitable for a wide range of drinks.

Health notes

Filtered sparkling water is generally recognized as safe (GRAS) by the FDA for consumption. The FDA has not set specific upper intake limits for carbonated water. International bodies like JECFA have evaluated carbonated water. At typical consumption levels, it is not associated with adverse health effects. Some individuals may experience bloating or gas due to the carbonation.

Allergen info

Filtered sparkling water is not a major allergen. It does not contain gluten.

Products containing Filtered Sparkling Water

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.