Filtered Wood Smoke
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What it is
Filtered wood smoke is a liquid or powder made by burning hardwood, then filtering the smoke to remove tar and other undesirable compounds. This process concentrates the flavor compounds found in smoke.
Why it's used
It is used to impart a smoky flavor to foods without the need for traditional smoking methods. Manufacturers add it to processed meats, snacks, sauces, and seafood to create a smoky taste.
Health notes
Filtered wood smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA have evaluated smoke flavorings. While traditional smoking can produce harmful compounds, filtering aims to reduce these. Research continues on the long-term health effects of consuming processed foods with smoke flavorings.
Allergen info
Filtered wood smoke is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Filtered Wood Smoke
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Bumble Bee Foods, LLC
Ahi Tuna Steaks
110kcal
24.8Protein
0.4Fat
0Carbs
Bumble Bee Foods, LLC
Ahi Tuna Steaks
110kcal
24.8Protein
0.4Fat
0Carbs
RiceWrap Foods Corporation
Ahi Tuna Poke With Sauce
High in sodium — 60% DV per serving
High in cholesterol — 33% DV per serving
118kcal
23.5Protein
1.2Fat
2.8Carbs
Rafael Padilla & Cia S. En C.
Ahi Tuna
107kcal
23.2Protein
0.9Fat
0Carbs
Bumble Bee Foods, LLC
Snapper
High in cholesterol — 22% DV per serving
100kcal
20.6Protein
1.5Fat
0Carbs
Bumble Bee Foods, LLC
Ahi Tuna Steaks
High in cholesterol — 22% DV per serving
112kcal
24.7Protein
0.6Fat
0Carbs
Wal-Mart Stores, Inc.
Ahi Center Cut Wild Caught Tuna Steak, Ahi
106kcal
24.8Protein
0.9Fat
0Carbs
Quisling Media
Cape Gourmet Ahi Tuna Steaks, 4 Count, 32 Oz
High in sodium — 23% DV per serving
High in cholesterol — 33% DV per serving
115kcal
26.1Protein
1.1Fat
0Carbs