Ingredient

Filtered Wood Smoke

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Source
Not animal-derived
Allergen
No
Role in food
It is used to impart a smoky flavor to foods without the need for …

What it is

Filtered wood smoke is a liquid or powder made by burning hardwood, then filtering the smoke to remove tar and other undesirable compounds. This process concentrates the flavor compounds found in smoke.

Why it's used

It is used to impart a smoky flavor to foods without the need for traditional smoking methods. Manufacturers add it to processed meats, snacks, sauces, and seafood to create a smoky taste.

Health notes

Filtered wood smoke is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA have evaluated smoke flavorings. While traditional smoking can produce harmful compounds, filtering aims to reduce these. Research continues on the long-term health effects of consuming processed foods with smoke flavorings.

Allergen info

Filtered wood smoke is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Filtered Wood Smoke

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.