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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use fire-roasted diced tomatoes to add a smoky, slightly sweet flavor and texture …
What it is
Tomatoes that have been cut into small pieces and then roasted over an open flame or under a broiler. The roasting process adds a smoky flavor and slightly softens the tomatoes.
Why it's used
Manufacturers use fire-roasted diced tomatoes to add a smoky, slightly sweet flavor and texture to a variety of dishes. They are commonly found in salsas, dips, chilis, soups, pasta sauces, and as a topping for pizzas.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes to be Generally Recognized As Safe (GRAS). International bodies like JECFA have evaluated tomatoes and their components. No specific health concerns are associated with typical consumption of fire-roasted diced tomatoes.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.