Fire Roasted Green Peppers
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What it is
Fire-roasted green peppers are green bell peppers that have been exposed to direct flame heat. This process gives them a smoky flavor and slightly charred appearance.
Why it's used
Manufacturers use fire-roasted green peppers to add a smoky, slightly sweet flavor and a tender texture to foods. They are commonly found in pizzas, prepared meals, salsas, and dips.
Health notes
Green peppers are a source of vitamins and antioxidants. The FDA considers them Generally Recognized As Safe (GRAS) when used as a food ingredient. Regulatory bodies like JECFA and EFSA have evaluated similar food ingredients. There are no widespread controversies regarding the consumption of fire-roasted green peppers at typical dietary levels.
Allergen info
Green peppers are not one of the nine major allergens recognized by the FDA. They do not contain gluten.