Flageolet Beans
What is Flageolet Beans?
Flageolet beans are a variety of the common bean (Phaseolus vulgaris) that are harvested while immature and dried. They are known for their delicate, buttery flavor and creamy texture, making them a popular choice in French cuisine. These beans are typically grown in the Loire Valley region of France.
Is Flageolet Beans vegan?
Flageolet Beans is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Flageolet Beans gluten-free?
They do not contain gluten.
Is Flageolet Beans a major allergen?
Flageolet beans are not a major allergen.
What is Flageolet Beans used for?
Flageolet beans are often used in salads, stews, and side dishes, particularly those featuring lamb or other meats.
Is Flageolet Beans safe?
Flageolet beans are a natural food ingredient and are generally recognized as safe by the FDA.
Why it's used
Flageolet beans are often used in salads, stews, and side dishes, particularly those featuring lamb or other meats. Their mild flavor allows them to absorb the tastes of other ingredients, making them versatile. They are also found in pre-made vegetable mixes and deli salads.
Health notes
Flageolet beans are a natural food ingredient and are generally recognized as safe by the FDA. They are a good source of fiber, protein, and various micronutrients. JECFA and EFSA have not specifically evaluated flageolet beans as a food additive, as they are a whole food. No significant health controversies are associated with the consumption of flageolet beans at typical intake levels.
Allergen info
Flageolet beans are not a major allergen. They do not contain gluten.
Foods that contain Flageolet Beans
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