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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use icing sugar primarily as a sweetener and for its fine texture in …
What it is
Icing sugar, also known as powdered sugar or confectioners' sugar, is a finely ground form of granulated sugar (sucrose). It typically contains a small amount of an anti-caking agent, such as cornstarch, to prevent clumping.
Why it's used
Manufacturers use icing sugar primarily as a sweetener and for its fine texture in frostings, glazes, and confectionery. It dissolves quickly and provides a smooth consistency, making it ideal for decorative finishes on baked goods like cakes, cookies, and cupcakes.
Health notes
Icing sugar is generally recognized as safe (GRAS) by the FDA as a common food ingredient. As a form of added sugar, the 2025-2030 Dietary Guidelines for Americans recommend no specific amount of added sugars, and at most 10 grams per meal. High intake of added sugars is associated with increased calorie intake and may contribute to health concerns. JECFA has evaluated sucrose as a food ingredient and has not set a numeric acceptable daily intake (ADI) for it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.