Ingredient

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Halva is primarily used as a sweet confection or dessert on its own. Its …

What it is

Halva is a dense confection made from tahini (sesame paste) and sugar or honey. It is often flavored with vanilla, nuts, or spices. The mixture is typically cooked until it reaches a chewy or crumbly texture.

Why it's used

Halva is primarily used as a sweet confection or dessert on its own. Its unique texture and nutty flavor make it a popular treat, especially in Middle Eastern and Mediterranean cuisines. It can also be incorporated into baked goods or served with ice cream.

Health notes

Halva is not a regulated food additive in the US. It is a traditional food product. While it contains sesame, which is one of the major allergens, it does not have specific FDA GRAS status or other additive regulations. JECFA and EFSA have not evaluated halva as a food additive.

Allergen info

Halva contains sesame, which is one of the 9 major allergens recognized by the FDA. It does not contain gluten unless added as a separate ingredient.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.