Glucose Syrup
What is Glucose Syrup?
Glucose syrup is a thick, sweet liquid made by breaking down starches, typically from corn, potatoes, or wheat. This process, called hydrolysis, converts the starch into glucose and other sugars.
Is Glucose Syrup vegan?
Glucose Syrup is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Glucose Syrup a major allergen?
Glucose syrup can be made from various starches, including corn, potato, tapioca, or wheat.
What is Glucose Syrup used for?
Manufacturers add glucose syrup to foods as a sweetener, to prevent sugar crystallization, and to add body and texture.
Is Glucose Syrup safe?
The U.S. Food and Drug Administration (FDA) generally recognizes glucose syrup as safe (GRAS) for use in food.
Why it's used
Manufacturers add glucose syrup to foods as a sweetener, to prevent sugar crystallization, and to add body and texture. It also helps keep products moist. It is commonly found in candies, baked goods, ice cream, and beverages.
Health notes
The U.S. Food and Drug Administration (FDA) generally recognizes glucose syrup as safe (GRAS) for use in food. As a source of sugar, it contributes calories to the diet. Like all sugars, consuming it in excess can contribute to health issues such as weight gain and dental cavities. JECFA has evaluated glucose as a carbohydrate source, but glucose syrup itself is generally considered a food ingredient rather than a food additive with a specific acceptable daily intake (ADI).
Allergen info
Glucose syrup can be made from various starches, including corn, potato, tapioca, or wheat. If derived from wheat, it would need to be declared as a major allergen. Otherwise, it is not considered a major allergen.
Foods that contain Glucose Syrup
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