Mini Potato Latkes — Nutrition Facts & Ingredients
Per serving (4 L'atkes Par, 72 g): 120 calories. Per 100 g: 167 calories, 2.8 g protein, 6.9 g fat.
Nutrition Facts
Serving size4 L'atkes Par (72g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidity Regulator, Citric Acid, Disodium Diphosphate, Distarch Phosphate, Emulsifier, For Allergens See Ingredients In Bold, Gluten, Mono- And Diglycerides, Onion Flakes, Potato Flakes, Potatoes, Salt, Soybean Rapeseed, Spices, Stabilizer, Vegetable Oil, Water, Wheat Flour
Frequently asked questions
How many calories are in Mini Potato Latkes?
Per 100 g of Mini Potato Latkes there are 167 calories.
How much protein is in Mini Potato Latkes?
Per 100 g of Mini Potato Latkes there are 2.78 g protein.
How many carbohydrates are in Mini Potato Latkes?
Per 100 g of Mini Potato Latkes there are 22.22 g carbohydrates. Of which 1.39 g sugars.
How much sugar is in Mini Potato Latkes?
Per 100 g of Mini Potato Latkes there are 1.39 g sugars.
How much sodium (salt) is in Mini Potato Latkes?
Per 100 g of Mini Potato Latkes there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Potato Latkes?
Per 100 g of Mini Potato Latkes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Potato Latkes?
The main ingredients in Mini Potato Latkes are: Acidity Regulator, Citric Acid, Disodium Diphosphate, Distarch Phosphate, Emulsifier.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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