Freeze Dried Cranberries
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What it is
Freeze-dried cranberries are whole cranberries that have been dehydrated using a process called lyophilization. This method involves freezing the cranberries and then removing the ice as water vapor under vacuum, preserving their shape, color, and nutrients.
Why it's used
Manufacturers use freeze-dried cranberries to add a tart, fruity flavor and chewy texture to foods without adding significant moisture. They are often found in baked goods like muffins and breads, as well as in chocolate confections, snack mixes, and as a topping for yogurt or cereal.
Health notes
Freeze-dried cranberries are generally recognized as safe (GRAS) by the FDA for use in food. They retain many of the beneficial compounds found in fresh cranberries, such as antioxidants. International bodies like EFSA have evaluated cranberries and their components, recognizing their potential health benefits. JECFA has also evaluated cranberry products. At typical consumption levels, they are considered a safe and nutritious food.
Allergen info
Cranberries are not one of the nine major allergens recognized by the FDA, nor do they contain gluten. Not a major allergen.