Freeze-dried Strawberry

Freeze-dried strawberries are whole or sliced strawberries that have had most of their water removed through a process called freeze-drying. This method preserves the fruit's flavor, color, and nutrients. The strawberries are first frozen, then placed in a vacuum where the ice turns directly into vapor.

Freeze-dried strawberries are used to add a concentrated strawberry flavor and aroma to foods. They provide a crunchy texture or can be rehydrated. They are often found in cereals, snack bars, baked goods, chocolate, and yogurt.

Freeze-dried strawberries are considered a whole food and are generally recognized as safe (GRAS) by the FDA. They retain the natural vitamins, minerals, and fiber found in fresh strawberries. International bodies like JECFA and EFSA have evaluated strawberries and their components. No specific health concerns are associated with the consumption of freeze-dried strawberries at typical dietary levels.