Fresh Asparagus
What is Fresh Asparagus?
Asparagus is a spring vegetable that grows from an underground stem called a crown. It is harvested when the young shoots, called spears, are tender. Asparagus can be eaten fresh, canned, or pickled.
Is Fresh Asparagus vegan?
Fresh Asparagus is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Fresh Asparagus gluten-free?
Asparagus is not one of the 9 major FDA allergens and does not contain gluten.
What is Fresh Asparagus used for?
Asparagus is used as a vegetable in a variety of dishes, from side dishes to pasta and stir-fries.
Is Fresh Asparagus safe?
Asparagus is a source of vitamins and fiber.
Why it's used
Asparagus is used as a vegetable in a variety of dishes, from side dishes to pasta and stir-fries. Manufacturers may add it to canned vegetables, pickles, and relishes for flavor and texture. It is also found in some pre-packaged fruit and vegetable mixes.
Health notes
Asparagus is a source of vitamins and fiber. It is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. No specific health concerns are associated with typical consumption levels of asparagus. International bodies like JECFA and EFSA have not raised concerns regarding its use as a food.
Allergen info
Asparagus is not one of the 9 major FDA allergens and does not contain gluten.
Foods that contain Fresh Asparagus
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