Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Bananas are often used as a natural sweetener and thickener in foods like muffins, …
What it is
Bananas are elongated, edible fruits produced by several kinds of large herbaceous flowering plants in the genus Musa. They are grown in tropical regions around the world. Bananas are typically eaten raw, but can also be used in cooking and baking.
Why it's used
Bananas are often used as a natural sweetener and thickener in foods like muffins, breads, and smoothies. They can also be found in snack bars, chips, and desserts, adding a fruity flavor and texture.
Health notes
Bananas are a natural source of potassium, vitamin B6, and vitamin C. The FDA recognizes bananas as Generally Recognized As Safe (GRAS). International bodies like JECFA and EFSA have evaluated bananas and found them safe for consumption. They are a nutritious part of a balanced diet.
Allergen info
Bananas are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.