Fresh Bell Peppers

Bell peppers are the edible fruits of plants in the nightshade family, native to the Americas. They are botanically fruits but used culinarily as vegetables. Bell peppers come in various colors, including green, red, yellow, and orange, and are typically eaten fresh or cooked.

Bell peppers are primarily used to add flavor, color, and texture to a wide variety of dishes. Manufacturers include them in packaged foods like salsas, sauces, and prepared meals to enhance their taste and visual appeal. Their mild, slightly sweet flavor makes them a versatile ingredient.

Bell peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a good source of vitamins, particularly vitamin C, and antioxidants. International bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for bell peppers as a whole ingredient in this context are not typically highlighted. No significant health concerns are associated with the typical consumption of bell peppers.