Fresh Carrot
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What it is
Carrots are root vegetables, typically orange in color, though other colors like purple, red, yellow, and white also exist. They grow underground and are cultivated worldwide for their sweet flavor and crunchy texture. Carrots are usually eaten raw or cooked.
Why it's used
Carrots are used in a variety of dishes for their natural sweetness and color. They can be added to sauces, soups, stews, and baked goods. Manufacturers may also use carrot juice concentrate as a natural coloring agent.
Health notes
Carrots are a good source of beta-carotene, which the body converts to vitamin A. They also contain fiber and antioxidants. The FDA considers carrots to be Generally Recognized As Safe (GRAS) when used as a food ingredient. International bodies like JECFA have evaluated carrots and their components.
Allergen info
Carrots are not one of the nine major food allergens identified by the FDA. They do not contain gluten.
Products containing Fresh Carrot
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Teasdale Foods, Inc.
Hot Habanero Sauce, Hot Habanero
0kcal
0Protein
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Teasdale Foods, Inc.
Extra Hot Habanero Sauce, Extra Hot Habanero
0kcal
0Protein
0Fat
0Carbs