Ingredient

Fresh Mint Leaves

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add fresh mint leaves primarily for their distinct, refreshing flavor and aroma. They …

What it is

Fresh mint leaves are the aromatic leaves of the Mentha plant, which is native to Europe and Asia but now grown worldwide. The leaves are harvested from the plant and used fresh, retaining their natural oils and flavor.

Why it's used

Manufacturers add fresh mint leaves primarily for their distinct, refreshing flavor and aroma. They are commonly found in desserts like ice cream and frozen yogurt, as well as in some sauces and beverages.

Health notes

Fresh mint leaves are generally recognized as safe (GRAS) by the FDA for use as a food ingredient. They are a source of various compounds, including menthol, which contributes to their flavor and may have mild digestive effects. International bodies like EFSA have evaluated mint and its components. Evidence does not suggest adverse health effects from consuming mint in typical food amounts.

Allergen info

Mint is not one of the nine FDA major allergens. It does not contain gluten.

Products containing Fresh Mint Leaves

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.