Ingredient

Fresh Pressed Lime Juice

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Source
Not animal-derived
Allergen
No
Role in food
Lime juice is used to add a tart, citrusy flavor to foods and beverages. …

What it is

Fresh pressed lime juice comes from the juice of ripe limes, a citrus fruit. Limes are typically grown in tropical and subtropical regions. The juice is extracted by pressing or squeezing the fruit.

Why it's used

Lime juice is used to add a tart, citrusy flavor to foods and beverages. It can also act as a preservative by lowering the pH of a product. It is commonly found in drinks, sauces, marinades, desserts, and as a seasoning.

Health notes

Fresh pressed lime juice is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of Vitamin C, an essential nutrient. International bodies like JECFA have evaluated lime juice and its components. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Lime juice is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Fresh Pressed Lime Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.