Ingredient

Fresh Pressed Organic Ginger Juice

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add ginger juice primarily for its strong, spicy flavor. It is used to …

What it is

Fresh pressed organic ginger juice is made from the root of the ginger plant (Zingiber officinale). The juice is extracted by pressing the fresh ginger root, often after it has been washed and sometimes peeled. It retains the pungent, spicy flavor and aroma characteristic of ginger.

Why it's used

Manufacturers add ginger juice primarily for its strong, spicy flavor. It is used to add a distinct taste to a wide variety of beverages, including kombucha, ginger beer, juices, and wellness drinks. It can also be found in some baked goods and sauces.

Health notes

Ginger is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Scientific bodies like the WHO/IARC and EFSA have not classified ginger as a carcinogen. Some studies suggest ginger may help with nausea, but evidence is mixed on other health benefits. JECFA has evaluated ginger and set an acceptable daily intake.

Allergen info

Ginger is not one of the FDA's nine major food allergens. It does not contain gluten.

Products containing Fresh Pressed Organic Ginger Juice

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.