Fresh Squeezed Oranges

Fresh squeezed oranges are made by extracting the juice directly from ripe oranges without significant processing or pasteurization. This process aims to retain the natural flavor and nutrients of the fruit. It is a natural product derived directly from the orange fruit.

Manufacturers use fresh squeezed orange juice primarily as a flavoring ingredient and a source of natural sweetness. It is commonly found in beverages like juices and nectars, as well as in frozen desserts like ice cream and sorbet where its bright, citrus flavor is desired.

Fresh squeezed oranges are a natural source of Vitamin C and other nutrients. The U.S. Food and Drug Administration (FDA) considers oranges and their juice to be Generally Recognized As Safe (GRAS). While generally considered healthy, the natural sugars in orange juice can contribute to overall sugar intake. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated components of citrus fruits, generally finding them safe for consumption.