Fresh Vidalia Onions
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What it is
Vidalia onions are a variety of sweet onion grown exclusively in a specific region of Georgia, USA. They are known for their mild flavor and low sulfur content, which makes them less pungent than other onion types. They are typically sold fresh and are not processed.
Why it's used
Fresh Vidalia onions are primarily used as a flavoring ingredient in a wide variety of dishes. Their sweetness makes them suitable for raw consumption in salads and sandwiches, as well as for cooking in sauces, stir-fries, and as a topping for grilled meats.
Health notes
Fresh Vidalia onions are a whole food and are not subject to FDA additive regulations. They are a source of vitamins, minerals, and fiber. Like other vegetables, they contain beneficial plant compounds. No major health concerns are associated with the consumption of fresh onions at typical dietary levels.
Allergen info
Onions are not one of the nine FDA major allergens. They do not contain gluten.
Products containing Fresh Vidalia Onions
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Vincents Food Corp.
Vincent's, Pasta Sauce, Medium, Medium
97kcal
2.6Protein
7.1Fat
8.0Carbs
Vincents Food Corp.
Vincent's, Original Sauce, Mild, Mild
97kcal
2.6Protein
7.1Fat
8.0Carbs
Vincents Food Corp.
Vincent's, Original Sauce
97kcal
2.6Protein
7.1Fat
8.0Carbs
McCutcheon Apple Products, Inc
Creamy Ranch Vidalia Onion Salad Dressing, Creamy Ranch
333kcal
0Protein
33.3Fat
6.7Carbs
McCutcheon Apple Products, Inc
Vidalia Onion Honey French Salad Dressing, Vidalia Onion Honey French
267kcal
0Protein
13.3Fat
40Carbs
McCutcheon Apple Products, Inc
Vidalia Onion Cheesy Caesar Salad Dressing, Vidalia Onion Cheesy Caesar
433kcal
0Protein
40Fat
6.7Carbs