Ingredient

Fried Green Peas

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Source
Not animal-derived
Allergen
No
Role in food
Fried green peas are typically used as a crunchy snack, often found in trail …

What it is

Fried green peas are whole green peas that have been deep-fried. They are often seasoned and coated with ingredients like flour or starch to create a crispy texture.

Why it's used

Fried green peas are typically used as a crunchy snack, often found in trail mixes or sold as a standalone snack. They can also be used as a crunchy topping for salads or other dishes.

Health notes

Fried green peas are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of protein and fiber. JECFA has evaluated fried peas and did not specify an ADI. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Not a major allergen. Peas are legumes, but not one of the 9 major allergens.

Products containing Fried Green Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.