From Chicory Root Agave

Agave from chicory root is a sweetener made from the root of the chicory plant. The root is processed to extract its natural sugars, primarily inulin, which is then converted into fructose and glucose, similar to how agave nectar from the agave plant is produced.

This ingredient is used as a natural sweetener in foods, offering a taste profile similar to other liquid sweeteners. It is often found in cereals, baked goods, and other products where a plant-based sweetener is desired.

Agave from chicory root is generally recognized as safe (GRAS) by the FDA for use as a sweetener. Like other sugars, it provides calories and can affect blood sugar levels. International bodies like JECFA have evaluated sweeteners, but specific evaluations for this chicory-derived form may vary. Evidence on the health effects of high sugar intake is extensive, with guidelines recommending limiting added sugars.