Whey Protein Concentrate

Whey protein concentrate is a dairy product made from whey, which is the liquid byproduct of cheese production. It is created by filtering and drying whey to remove most of the lactose, fats, and other non-protein materials, resulting in a powdered product with a high protein content.

Manufacturers add whey protein concentrate primarily for its nutritional value as a source of protein, but also for its functional properties such as emulsification, thickening, and water binding. It is commonly found in protein bars, shakes, dairy products, baked goods, and infant formulas.

The U.S. Food and Drug Administration (FDA) considers whey protein concentrate to be Generally Recognized As Safe (GRAS). It is a common food ingredient and a good source of protein, containing essential amino acids. JECFA has not set a specific ADI for whey protein concentrate as it is considered a food ingredient rather than a food additive requiring such limits. There are no notable controversies regarding its safety at typical intake levels.