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Source
Not animal-derived
Allergen
No
Role in food
Sorbitol is used as a low-calorie sweetener and a humectant, meaning it helps retain …
What it is
This ingredient is a type of sugar alcohol, also known as sorbitol. It is derived from corn or wheat and is produced through a process that converts glucose into sorbitol. It is a crystalline powder that is sweet and has a slightly cooling sensation.
Why it's used
Sorbitol is used as a low-calorie sweetener and a humectant, meaning it helps retain moisture. It is often found in sugar-free candies, baked goods, and chewing gum. Its ability to prevent drying out also makes it useful in some food products.
Health notes
In the US, sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use as a food additive. It is metabolized differently than sugar and provides fewer calories. Consuming large amounts may cause digestive upset in some individuals, such as bloating or diarrhea, due to its laxative effect. JECFA and EFSA have evaluated sorbitol, and it is permitted for use in many countries.
Allergen info
Sorbitol is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.